After a buffet breakfast, we depart for Puebla – City of the Angels and Churches – the fourth largest city in México and a great example of Spanish colonial architecture. The Puebla region is famous for its beautiful churches, its cuisine, and its hand-painted Talavera tiles. We visit the unforgettable Chapel of the Rosary to celebrate Mass (TBC). Then enjoy visits to the Cathedral, Santo Domingo Church, the Santa Monica religious museum, and the Church of St. Francis to see the incorrupt body of St. Sebastian. The cuisine of Puebla is one of Mexico’s richest culinary traditions. The famed Mexican mole sauce is one of the most important dishes of the region, and it has acquired international fame. The delicious Mole Poblano and Chile en Nogada originated here in Puebla, as tradition tells us, when a nun at the Santa Rosa Convent in Puebla invented the recipe of the mole in the 17th century when she heard of the impending visit of a dignitary. Today for lunch, we try a local Poblano dish. Other characteristic dishes are the chalupas, pipián sauce (made with chiles and pumpkin seeds), and maguey worms (don’t worry, you don’t have to try them if you don’t want to!). Also of note are the homemade desserts such as the delicious Santa Clara cakes, made with marzipan and goat’s milk, and camotes. Following lunch, we have time for shopping in the local market. Return to Mexico City for dinner and overnight
BLD