After breakfast, we visit Prato delle Valle, the largest square in Italy and one of the largest in Europe. We visit the Basilica of Santa Giustina, which overlooks the square. This beautiful Basilica, with its side chapels and frescoes, houses the tombs of several saints as well as the relics of Luke the Evangelist and St. Mathias, also known as the twelfth Apostle. We also visit the tomb of St. Leopold Mandic, a man for us and for our time; the Capuchin Saint is fondly known as the Saint of Confession. Depart for Bologna, the city on every gourmet traveler’s bucket list, untouched by mass tourism. On our walking tour, discover why Bologna has so many nicknames, including La Dotta (The Learned), for its ancient university; La Rossa (The Red), for the warm colours of its roofs and houses; and La Grassa (The Fat), for the wonderful food you’ll find here! See the most important buildings in the city, including Palazzo re Enzo and the famous Fountain of Neptune, which dates back to the 16th century, the Basilica of San Petronio, the medieval two towers, and the complex of Santo Stefano, inspired by the Church of the Holy Sepulchre in Jerusalem. We visit the Basilica of St. Dominic, where the saint is buried and where we celebrate Mass. For lunch on your own, we encourage you to try a local speciality: authentic spaghetti Bolognese in the city of its origin and discover what the Italians call Ragout (and not Bolognese), always served with homemade pasta. Tonight for dinner we enjoy local specialties accompanied by the famous Lambrusco wine this region is famous for. Overnight in the Bologna area. (B. Special dinner)
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