Join Msgr. Jamie Gigantiello  on Pilgrimage

A devoted Catholic priest, Monsignor Jamie is a former professional chef whose culinary passion for cooking up delicious meals and his love for feeding souls are the inspiration for this 112-page cookbook. Dishing up the best of both worlds of faith and food, the robust cookbook includes not only scrumptious recipes like baked ziti and meatballs, fusilli with sausage, spaghetti al forno, chicken quesadillas, jägerschnizel, meatloaf and more – but also includes spiritual “bites” to sprinkle into cooking and meal time.